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Headline Food Technology Research and Development Centre in Malaysia

Caption Description Domestic food production in Malaysia has never been sufficient to satisfy local needs, with the result that substantial quantities have had to be imported each year. Moreover, studies on food consumption in Malaysia have shown that the average diet is seriously deficient in the most important nutrients. The Government has, therefore, embarked on a programme for improving the nutritional standards of the rapidly growing population by promoting the production and utilization of locally grown food. To encourage the development and modernization of the food processing industry, the Government of Malaysia, with the assistance of the United Nations Development Programme (UNDP), and with the Food and Agriculture Organization (FAO) as Executing Agency, has established the Food and Technology Research and Development Centre. The Centre is carrying out applied research on problems relating to handling, storage, processing and marketing of local foods and providing advice and training in these fields to personnel from industry and from the Government extension services.
Researchers at work in the Analytical Laboratory of the Food Technology Research and Development Centre at Serdang.

Unique Identifier UN7610495

NICA ID 240251

Production Date 12/01/1970 8:43:09 PM

City/Location Kuala Lumpur

Country Malaysia

Credit UN Photo/Wolff