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Press conference by the Permanent Mission of Monaco to raise awareness about the forthcoming Culinary Week
Press Conference on Monaco Culinary Week at UN 
10/3/2014 11:28:53 AM 
Unique ID UN7234400 
Press conference by the Permanent Mission of Monaco to raise awareness about the forthcoming Culinary Week
Press Conference on Monaco Culinary Week at UN 
10/3/2014 11:18:08 AM 
Unique ID UN7234403 
Press conference by the Permanent Mission of Monaco to raise awareness about the forthcoming Culinary Week
Press Conference on Monaco Culinary Week at UN 
10/3/2014 11:17:45 AM 
Unique ID UN7234402 
Press conference by the Permanent Mission of Monaco to raise awareness about the forthcoming Culinary Week
Press Conference on Monaco Culinary Week at UN 
10/3/2014 11:20:04 AM 
Unique ID UN7234404 
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Headline Press Conference on Monaco Culinary Week at UN 
Caption Description Philippe Joannes, Meilleur Ouvrier de France and Executive Chef of the Fairmont Monte Carlo, a resort hotel in Monaco, briefs journalists on a culinary week dubbed “Flavours of Monaco” to run at the Delegates’ Dining Room at UN headquarters, from 7 to 10 October. 
Unique Identifier UN7234401 
NICA ID 606236 
Production Date 10/03/2014 11:14:19 AM 
City/Location New York
Country United States of America
Credit UN Photo/Rick Bajornas