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Press conference by the Permanent Mission of Monaco to raise awareness about the forthcoming Culinary Week
Press Conference on Monaco Culinary Week at UN 
10/03/2014 11:14:19 
Unique ID UN7234401 
Press conference by the Permanent Mission of Monaco to raise awareness about the forthcoming Culinary Week
Press Conference on Monaco Culinary Week at UN 
10/03/2014 11:20:04 
Unique ID UN7234404 
Press conference by the Permanent Mission of Monaco to raise awareness about the forthcoming Culinary Week
Press Conference on Monaco Culinary Week at UN 
10/03/2014 11:18:08 
Unique ID UN7234403 
Press conference by the Permanent Mission of Monaco to raise awareness about the forthcoming Culinary Week
Press Conference on Monaco Culinary Week at UN 
10/03/2014 11:17:45 
Unique ID UN7234402 
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Headline Press Conference on Monaco Culinary Week at UN 
Caption Description Speakers briefing journalists on a culinary week dubbed “Flavours of Monaco” to run at the Delegates’ Dining Room at UN headquarters, 7 through 10 October. From left: Christian Garcia, Executive Chef for Prince Albert II of Monaco;  Isabelle Picco, Permanent Representative of the Principality of Monaco to the UN; Cindy Hoddeson, Director of Meeting and  Incentive Sales at the Monaco Government Tourist Office in New York; and Philippe Joannes, Meilleur Ouvrier de France and Executive Chef of the Fairmont Monte Carlo, a resort hotel in Monaco. 
Unique Identifier UN7234400 
NICA ID 606235 
Production Date 10/03/2014 11:28:53 AM 
City/Location New York
Country United States of America
Credit UN Photo/Rick Bajornas
File size 2.09 MB