Eating Facilities at UN Headquarters 
1/1/1957 10:27:55 PM 
Unique ID UN7443778 
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10/1/1953 10:57:32 PM 
Unique ID UN7501349 
The Economic and Social Council Chamber at U.N. Headquarters 
1/1/1952 9:04:26 PM 
Unique ID UN7484329 
New Coffee Shop for UN Visitors 
8/7/1956 4:31:34 PM 
Unique ID UN7768096 
Guided Tour Service at United Nations Headquarters 
4/27/1954 10:43:18 PM 
Unique ID UN7500926 
United Nations Federal Credit Union 
3/6/1970 12:07:49 AM 
Unique ID UN7631098 
New Coffee Shop for UN Visitors 
8/7/1956 12:31:25 PM 
Unique ID UN7768095 
Headline Eating Facilities at UN Headquarters 
Caption Description Cooks at work in the kitchen at United Nations Headquarters. The UN cafeteria staff handles 10,000 to 12,000 transactions daily, from cups of tea to whole meals. The kitchen staff includes a chef, a “sous-chef”, a roast cook, a soup cook, some “sauciers” (gravy cooks) and “legumiers” (vegetable cooks), a butcher and a chicken butcher who is in charge of the poultry and fish. During working hours and until about 4p.m., the kitchen is very noisy; well-lighted with neon tubes, it has a shiny series of stainless steal ovens, dishwashers, drying machines, etc. The original equipment, which cost around $300,000, includes separate deep-freezers and cold storage rooms for meat, ice-cream, sea-food and fruit. 
Unique Identifier UN7443775 
NICA ID 405263 
Production Date 01/01/1957 12:33:37 PM 
City/Location New York
Country United States of America
Credit UN Photo/SC

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